Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions....
Author: RedChef
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Author: LISAB4X
An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!
Author: Ivan
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
Author: Esther Clark
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Author: RS787878
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.
Author: Jacqueline
Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.
Author: Shanna
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Author: Diane Blanchard Angell
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Author: AMANDA43
You're going to love this creamy, cheesy leek and potato gratin! It's got layers and layers of flavor!
Author: Life Made Simple Team
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Author: Carla A.
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Author: LEXJAM
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
Author: Deborah Harroun
This is the best cranberry sauce you will ever eat!
Author: Claudia
Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.
Author: BWMCCLUNG
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.
Author: Habeas Corpulent
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Author: TerryWilson
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.
Author: Jon
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork...
Author: bd.weld
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Author: Angela
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Author: David Dominianni
Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.
Author: Sonja Overhiser
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or...
Author: LILLELI
This cauliflower dish with capers is great to serve with fish.
Author: Exploratory Chef
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Author: Kate
Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.
Author: By Paula Kittelson
This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it...
Author: mutti-am-herd
This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.
Author: MakeItHealthy
This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!
Author: harmonyb
This recipe has been in my family for generations and is absolutely delicious!
Author: Janet Gordon
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as...
Author: Suzy Karadsheh
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Author: SOSARA77
This is an always requested vegetable side dish at our holiday gatherings.
Author: Valerie
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Author: Terry Ann Brandt
Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as...
Author: Jesse
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They're the easiest to mash without becoming pasty and are even tastier steamed instead...
Author: Genevieve Ko
These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.
Author: Brittany Austin
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure...
Author: Sherylann Hope Sharoian
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Author: Stacy
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich...
Author: Robert Salmon
Excellent with your holiday ham. Try mustard sauce alongside as well.
Author: TerryWilson
Gobble up bits of broccoli covered with an easy cheese sauce and sprinkled with smoky bacon. 15-minute side!
Author: By Betty Crocker Kitchens
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican...
Author: viv85e
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Author: MakeItHealthy